Martinis are very popular cocktail drinks because they not only signify elegance, but the drink’s overall taste is truly a delight for the tongue and palate. Traditionally, a Martini is made using gin and vermouth that is then garnished with an olive or a lemon twist or peel. However, another variation of the martini called the Vodka Cucumber Martini, is made using Vodka instead of gin as the vodka is deemed to elevate the gentle flavor of the cucumber much better.
One of the more logical reasons as to why vodka is the preferred spirit when making a cucumber martini is that vodka really does not have taste whereas gin has is flavored with juniper. In a sense, using vodka instead of gin in a cucumber martini compliments the flavor of the cucumber and making it shine through.
The cucumber martini will without doubt be one of your favorite cocktail drinks because it is very refreshing. Some say that the vodka cucumber martini is actually the perfect type of martini to drink during summer. Its light sweetness makes it really a refreshing and soothing drink during the warm summer months. If you’ve hear the phrase ‘cool as a cucumber,’ then you’ll get the idea as to why cucumber martinis can be very refreshing.
How to Make Vodka Cucumber Martini
- Pour 2.5 ounce of vodka and 0.5 ounce of dry vermouth in a cocktail shaker. Add around three or four cucumber slices and about a cup of ice. Depending on your personal preference, you may also add in two grinds of black pepper. Some variation or perhaps preference includes adding 0.5 ounce of lime juice.
- Shake the shaker well with vigorous shaking for half a minute. The purpose of this is to melt the ice on the cocktail and not simply mixing the ingredients. Shaking to melt the ice helps blend the flavor and soften its edges.
- Strain the martini mix into a martini glass. Add some fresh cucumber slices, a mint leaf, and then serve.
The light taste of a vodka cucumber martini gives you just a hint of flavor and texture. It’s an alternative to the traditional martini, especially if you are in the mood for something slightly different.
The Moscow mule is basically a cocktail that is made using vodka, lime, and ginger beer. These days, it is often served in highball glasses, but if you want to be traditional, you can serve it using a copper mug that has a garnishing of sprig of mint on it. Although you may think that Moscow mule is a cocktail that was invented in Russia, it is not, but that is forgivable. The truth is that this drink was invented back in 1941 by John G. Martin in the U.S.
Best Moscow Mule Recipe
While the proportioning may differ with some when making Moscow mule, the best Moscow mule recipe will always be the traditional way of making it:
- 4.5cl – vodka
- 0.5cl – lime juice
- 12cl – ginger beer
The indications in making this cocktail will be combining the vodka and ginger beer first using a highball glass that is packed with ice, then adding the lime juice and stirring the mix gently. This cocktail is best served on copper mugs on the rocks. It is then garnished with a sprig of mint, or more often these days with a slice of lime.
The Moscow mule is actually a very refreshing cocktail drink that is very popular among U.S. drinkers. The best Moscow mule recipe with ginger beer will always be the most favored recipe in the making of Moscow mule. This is actually the very reason why customers love it and what makes it very refreshing to drink. Whether you’re a vodka drinker, a casual drinker, or someone who likes fine cocktail drinks mixes, the Moscow mule will always be a fun and great tasting alcoholic drink that has survived many decades.
The spotlight on Moscow mule has been on again recently as many bar goers have been talking about this great drink. While it may sound new to many, the Moscow mule is actually many decades old. The reason why it is not as popular as some drinks is because it has been trampled by popularity of the likes of Martinis, screwdrivers, tequila sunrise, margarita, and other widely known cocktails. Introducing people to the taste of Moscow mule is actually like a breath of fresh air to them thanks to the refreshing compliment of the ginger beer inside the mix.
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